316L Stainless Steel Construction
Targeting middle to high-end household slow stewing needs and launched for North America, the EU and the Middle East, this stainless steel non-stick stew pot uses 316L food-grade stainless steel for the main body and a 316 stainless steel three-layer composite base. Compared with standard 304 stainless steel, it offers stronger acid and alkali corrosion resistance, making it suitable for extended simmering of acidic ingredients, herbal soups and marinated foods, with better long-term durability and rust spot resistance.
Heat Retention & Cooking Performance
The three-layer composite bottom conducts heat quickly and holds temperature steadily, delivering slow, even heat penetration during low-heat slow cooking for more even flavor absorption and reduced risk of localized burning at the pot base. The pot holds 3.1 to 4 liters, sized for household soup, stew, congee and marinated food preparation.
Coating & Flavor Preservation
The interior uses a hydrophilic MARSCOAT Mars Film base layer, with no hydrophobic non-stick coating applied by default for stew-focused use; a hydrophobic upgrade is available for multi-use models. Oil and soup residue rinses away easily under plain water, with no lingering food odors carried between different recipes. The coating remains stable and resists peeling or yellowing through hours of continuous boiling, and meets food-grade safety standards.
Customization & Quality Control
Dongke Electric Heating provides full OEM and ODM services, with adjustable product details, custom branding and tailored packaging options. Production follows strict high-end quality control protocols, with per-unit material purity and structure checks plus AQL finished goods sampling. Units ship in export-standard cartons with sufficient cushioning for long-haul international shipping.
Product Specifications
|
Parameter |
Specification |
|
Body Material |
316L food-grade stainless steel |
|
Bottom Material |
316 stainless steel |
|
Capacity |
3.1–4L |
|
Lid Type |
Transparent glass lid |
|
Bottom Structure |
Three-layer composite |
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