Clad Bottom Stainless Steel Nonstick Fry Pan

Launched for household markets in North America, the EU and the Middle East, this frying pan targets professional-level searing performance. It pairs a thickened three-layer composite bottom with a thin-walled pan body. The heavy base stores heat well and maintains stable temperatures once preheated, while the thin side walls conduct heat quickly to keep temperature variation low across the full cooking surface. Even heat delivery produces consistent browning, with no burnt centers or undercooked edges, performing well for steaks, fish fillets and other heat-sensitive ingredients.