Stainless Steel Searing Pan

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Stainless Steel Searing Pan
Details
The core value of this pan is simple. It changes how you clean the pan. When you fry an egg or bacon, the oil forms a thin film on the bottom. Traditional nonstick pans try to prevent the oil film from sticking. Our pan works differently. It lets water carry the oil away. The coating is inorganic and nano-sized. It is hydrophilic.
Category
Stainless Steel Cookware
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Description

Built for High-Heat Cooking

 

The Stainless Steel Searing Pan from Shaoxing Dongke Electric Heating Technology Co., Ltd. is made for serious home cooks. Our company has specialized in inorganic nanocoatings for nine years, since 2017. We have our own R&D team. The team controls the coating formula and the spraying process from start to finish. This technology is already used by top cookware brands in China. Our factory covers 5,000 square meters. We have 180 workers. We produce 5,000 cookware pieces per day. Our coating line produces zero VOC emissions. This meets environmental regulations in Europe and North America.

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Clean with Just Water

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The core value of this pan is simple. It changes how you clean the pan. When you fry an egg or bacon, the oil forms a thin film on the bottom. Traditional nonstick pans try to prevent the oil film from sticking. Our pan works differently. It lets water carry the oil away. The coating is inorganic and nano-sized. It is hydrophilic. When water hits the surface, it does not form beads. Instead, it spreads into a thin sheet. This sheet of water flows beneath the oil film and lifts it off the pan. After breakfast, you just rinse the Stainless Steel Searing Pan with clean water. No soap is needed. This makes cooking faster and cleanup easier.

Tough and Safe for Daily Use

 

This pan is built to last. Third-party tests show that the coating hardness is over 9H. You can use metal spatulas on it without worry. The coating remains stable at 500°C for 3,000 hours. It does not turn yellow. The pan body uses three layers of metal. There is a 430 stainless steel layer for induction cooking, an aluminum layer for even heat distribution, and a 304 stainless steel layer that comes into contact with your food. Heat spreads evenly across the pan. You can use it on gas stoves, induction cooktops, and ceramic hobs. Sizes range from 22 cm to 30 cm. These sizes are suitable for one to three people. For repeat orders, our production process and packaging data are already saved. The delivery time is 5–10 days shorter than for the first order.

 

Product Specifications

 

Parameter

Details

Body Material

3-ply clad steel (430 + Aluminum + 304)

Coating

MARSCOAT inorganic hydrophilic nanoceramic coating

Hardness / Heat Resistance

>9H / 500°C × 3000h, no yellowing

Safety Certification

100% PTFE/PFAS/PFOA-free, food-grade

Diameter Options

22/24/26/28/30 cm (glass lid optional)

Hob Compatibility

Gas / Induction / Ceramic hob compatible

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