How To Use Stainless Steel Pots

There is a wide variety of cookware available; categorized by material, options include iron pots, aluminum pots, clay pots, non-stick pans, and stainless steel pots. There is a common saying among Chinese people: "Match the pot to the dish." In fact, this principle applies not only to cooking but also to how we clean and maintain our cookware. Careless handling can shorten a pot's lifespan.
Are there specific guidelines for using a newly purchased pot for the first time? Certainly. Regardless of the type of pot, simply washing it with water before cooking-as many might assume is sufficient-is not enough. It must undergo a proper conditioning process to ensure durability and to maintain its original luster over the long term.