1. Base Material: Stainless Steel. Stainless steel woks typically utilize high-quality stainless steel, such as Grade 304. This material offers excellent corrosion and heat resistance, making it suitable for long-term cooking use.
2. Additional Alloying Elements. To enhance performance, manufacturers incorporate other alloying elements-such as nickel and molybdenum-which increase the steel's strength, hardness, and wear resistance.
3. Special Surface Treatments. Some high-end stainless steel woks feature special surface treatments, such as ceramic coatings or other non-stick technologies, to improve durability and cooking performance.
